Application of Robin Flake Ice Machine in Deep Processing of Aquatic Products
Application of Robin Flake Ice Machine in Deep Processing of Aquatic Products
Ice cubes can keep aquatic products in an ideal moist state, prevent aquatic products from deteriorating and rotting, and prevent dehydration and frostbite of aquatic products. The melted ice water can also wash the surface of aquatic products, remove bacteria and odors in aquatic products, and achieve the ideal fresh-keeping effect. Therefore, flake ice machines are mostly equipped in the fishing, storage, transportation and processing of marine fisheries.
Advantages of flake ice
The scaly flake ice produced by the Lier flake ice machine has obvious advantages compared to traditional ice (big ice) and snow ice. It is dry, not easy to freeze, has good fluidity, is hygienic, has a large contact area with fresh produce, and is not easy to damage fresh produce. It is the preferred product to replace other types of ice in many industries. and has:
1. High ice-making efficiency and small cooling loss
The flake ice machine uses the latest vertical inner spiral knife ice-cutting evaporator. When making flake ice, the water distribution device inside the ice bucket evenly distributes the water to the inner wall of the ice bucket, and it freezes quickly. After the ice is formed, the ice on the inner wall of the evaporator is squeezed and cut down by a spiral ice blade, which allows the surface of the evaporator to be utilized, thereby improving the efficiency of the ice maker.
2. The borneol is of good quality and does not stick when dry
Dry and irregular scaly flake ice produced by the vertical evaporator of the automatic flake ice machine, the thickness of the flake ice is 1-2mm, and the fluidity is good.
3. Simple structure and small footprint
There are various series of flake ice machines, such as fresh water type, sea water type, self-contained independent cold source, and users can configure their own cold source and ice storage, etc. Ice production ranges from 500 kg to 50 tons per day, etc., and many other specifications. The user can choose the appropriate model according to the occasion of use and the water quality used. Compared with the traditional ice maker, it occupies a small area and has a low operating cost.
Ⅱ. the characteristics of flake ice
1. Direct low temperature, the ice temperature can be lowered to below -8 degrees.
2. The ice cubes are dry and clean, beautiful in shape, not easy to block, have good fluidity, and are hygienic and convenient.
3. The flake ice produced by the Robin flake ice machine has a scaly structure, which has a large contact area with the refrigerated products and has an excellent cooling effect.
4. Flake ice has no sharp edges and corners, will not damage the surface of refrigerated products, and is very suitable for storage and transportation.
5. The thickness of scaly flake ice can reach 1.2mm to 2.2mm, and it can be used at any time without using an ice crusher.
