Flake ice machine installed and used in slaughterhouses
Robin water-cooled flake ice machines are put into use in slaughterhouses with Italian Lefkon compressors and all stainless steel evaporators for high efficiency and long service life.
Ice flakes are added during the steam heating and dehairing of live poultry in slaughterhouses for pigs, chickens and ducks to ensure that the skin of the meat is not scalded, to reduce the temperature of the meat and poultry and to regulate the humidity of the meat and poultry to ensure taste. Ice chips can also be added during the transport of processed meat and poultry.
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