How to choose a good direct block ice machine?
Block ice machine is divided into direct block ice machine and salt water block ice machine.The production of ice is the overall size of the larger ice products.Ice cube is large, low temperature, not easy to melt, convenient transportation, long storage time.It plays an irreplaceable role in the hot tropics.It can be crushed into various forms of ice according to different requirements, suitable for food processing, fishery production, cooling and preservation, supermarket logistics, edible ice, port, Marine fishing, etc.
Direct cold block ice machine adopts the refrigerant directly into the evaporator and water for heat exchange ice making principle, direct evaporation ice making, no intermediate heat transfer medium, to avoid the heat exchange with refrigerant energy loss, improve work efficiency.Heat transfer efficiency is greatly improved.Aluminum conducts heat 3.2 times as much as steel, weighs only one-third as much, and does not rust.After many tests, more than 30% energy saving than the traditional ice machine;And because there is no need for intermediate cooling medium such as brine.Under the premise of water supply to drinking water, ice can meet the requirements of edible standards, breaking through the problem of large ice can not be edible.
How to choose a good direct block ice machine?There are many manufacturers of direct cold block ice machine on the market, the standard is different, really let everyone dazzling.Here are some suggestions for your reference.
1. Ice choices: It is recommended to choose the same size ice cubes as those sold locally.
2. Machine configuration: the direct cold block ice machine is mainly equipped with compressor, condenser, refrigeration accessories, electronic control components.
3 evaporator: aluminum evaporator is generally produced by the manufacturer itself.Production process, heat preservation, lifting system, structure.
4 performance: the performance of the equipment packaging, the degree of automation of the equipment, because in many places most brands of straight ice machine is actually manual, so automation must be better, the humanization of the control system and the convenience of operation we can deeply understand.
