Robin ice machine working principle and characteristics
Robin ice machine evaporator is vertical barrel structure, made up of Robin ice machine's main components: spiral ice blades, spindle, sprinkler tray and drainage tray. Driven by a reducer, they rotate slowly counterclockwise. Water from the evaporator inlet of leer ice machine into the water distribution plate, water through the sprinkler plate evenly sprayed on the inner wall of the ice machine evaporator, forming a water film; The water film exchange heat with the refrigerant in the flow channel of the evaporator, the temperature drops rapidly, and a layer of thin ice is formed on the inner wall of the evaporator. Then, under the pressure of the spiral ice knife, the thin ice will be crushed into pieces of ice, and then the pieces of ice fall into the ice storage through the water outlet. The water that does not form into ice flows back into the cold water box from the water inlet through the water receiving pan, and enters the next cycle through the cold water circulation pump.
Robin ice machine properties and characteristics:
1, large contact area, rapid ice making
Because the Robin Flake Ice Machine's Flake ice is flat, it has a larger surface area than any other shape of the same weight. The larger the surface area, the better the ice. In comparison, the minimum area of a ton sheet ice is 1579 square meters, and those such as Tube ice and Cube Ice can only provide 395 to 1294 square meters, so flake ice is more effective in making ice, 2 to 5 times more than Tube ice and Cube ice.
2, excellent food preservation
Flake ice's texture is dry, soft and has no sharp angles to protect packaged foods during refrigerated packaging. Its flat appearance minimizes damage to refrigerated items.
3. Mix thoroughly
Due to the large surface area and speed of the heat exchange process, flake ice can quickly melt into water, thereby eliminating heat and increasing humidity in the mixture.
Robin ice Machine choices:
1. Initially consume ice from fresh food stations
The initial ice consumption of the fresh food table is generally calculated at 100 kg/m2. For example, if the ice table is 2 meters long and 1 meter wide, the initial ice consumption is about 200 kg.
2. Flake ice Machine's choice
Once you have the total amount of ice you can choose a custom Robin ice maker, but in areas with peak and valley tariffs, it is highly recommended to use a larger ice maker to take advantage of low overnight tariffs for ice storage. For example, if a 1-ton Flake ice machine is sufficient, a 2-ton flake ice machine can be used to make ice only at night with the low electricity price and take ice from the ice storage during the day without opening the Flake ice machine during the day. The increase in initial investment can be recouped in a short time.
