Cube Ice Machine

Detailed description of Strong capacity commercial used cube ice machine:
Operation environment :
Ambient temperature2-43°C.Water temperature 2-38°C.Water pressure 0.13Mpa-0.55Mpa
Installation note:
Minimun installation clearance:Top/sides are 25cm,Back is 12cm.
The Maximum output is on this condition:
Ambient temperature 21°C,water temperature 12°C.

Technical Highlight:
1,Unique patented siphon drainage way can make the scale not be piled up and make the ice more crystal clear.
2,Overflow drainage can constantly drain scale at the bottom of water tank from the machine and make ice more transparent and hard. It lower the ice center temperature and prolonged the solvent time, so the ice drink will be more refreshing, crisp and tasting fine.
3,By humanity design for cold light lamp, people can take ice freely under the weak light without disturbing others. It can easily add ultraviolet germicidal lamp to make the ice more cleaning and let people more healthy as well as the machine more environmentally friendly.
4,Vertical Ice Machine has a elegant appearance with the design of arc shape door and door frame.
5,Vertical Ice Machine has an elegant appearance with the design of arc shape door
6,Ice Machine is very convenient for maintaining to get off the front panel by just easily unbolting off the four screws and frame structure can quickly remove the right and left side panel, roof and back panel.
7,Optional intelligent voice system can report faults and makes more convenient for the usage and maintenance.

Are you still worry about picking up a high-quality ice making machine, our product is your perfect choice. Made of food-grade stainless steel, our 60KG/132LBS commercial ice cube making machine is durable, sanitary, and easy to clean. It is equipped with digital control panel and owns the ability to set time of making ice in advance. In addition, it has good insulation effect thanks to its super-thick foam layer and cyclopentane insulation layer. Perfect for coffee shops, hotels, bars, KTV, supermarkets, bakeries, restaurants, cold drinks shops, laboratories, schools, hospitals and other places.

Robin cube ice machines are widely used in hotels,restaurants,bars,fast-food shops,supermarkets and cold drink shops, etc. Icecource ice machine are highly efficient,energy saving,safe and environmentally friendly andd quickly becoming the most popular choice for clients around the world.

ROBIN cube ice machine are widely used in hotels, restaurants, bars, fast-food shops, supermarkets and cold drink shops, etc.
Product advantage:
a.Easy to operate
b.Stainless Structure
c.Automatic Protection
d.Elegant appearance

Ice Making: Flowing
Ice Temperature: 0℃~-5℃
Certification:CE
Refrigerant: R22 or R404A
Ice Machine Frame: Stainless Steel 304
Cooling Way: Air-Cooled and Water-Cooled

Robin cube ice making machine are widely used in hotels ,restaurant, bars, fast-food shops, supermarkets and cold drink shops, ect. Robin commercial cube ice making machine can provide 1-20 tones daily capacity cube ice.
With stainless steel framework for whold machine, Robin cube ice making machine is durable and clean, ice can reache edible level.
Robin cube ice making machine are highly efficient,energy, energy saving, safety and environmental protection. Icesource cube ice making machine become the first choice in the world.

1000KG Ice Maker Cube Machine makes ice cubes by spraying water onto refrigerated cups, freezing the water layer by layer until the cube has reached the required size. Then the cups heat up slightly, allowing the cubes to detach and fall into the storage bin below. New water is drawn in and the process begins again. When the bin is full, this is detected automatically by the machine which switches off.

ROBIN Ice Cube Machine has firstly adopted the three leading technologies: adjustable ice thickness, automatic water supplying, automatic ice freezing and ice falling. It is an edible ice cube machine, and has completely solved the problems of uneven ice thickness and ice falling difficulties, which are caused by changing ambient temperature and water pressure gap.