Fresh water flake ice machine

Flake Ice: Dry, pure, powder-less, not easy to block, its thickness is about 1.6mm~2.3mm, without edges or corners which will can product the cooling food, fish, seafood and other products.
Regarding the all parts of the complete flake ice machine, the ice flake evaporator plays the most important role in making ice. To match the various ice flake evaporator, you can make different choice about the refrigeration units in different refrigerant (R22, R404A or R717) by yourselves. Before place the order, please let us know which refrigerant you will choose.

Working Condition
1. Standard ambient temperature: 25ºC
2. Standard water inlet temperature: 18ºC
3. Evaporating temperature: -20ºC
4. Condensing temperature: 40ºC (air cooled) / 38ºC (water cooled)
5. Power supply: 3P/380V/50Hz
6. Flake ice thickness: 1.5-2.2mm
7. Refrigerant: R404A (R22 ,R507, R717 )

20 ton flake ice machine
1. The raw materials storing and precooling of the food processing plant;
2. The lives stock precooling, fresh keeping, freezing and transporting after killing in the meat processing plant;
3. The reaction kettle of chemical plant, raw material cooling and the box-type and environment cooling;
4. Concrete cooling during mixing, concrete adding in the construction industry;
5. Ice factory;
6. The deep-sea fishing and seafood fresh keeping;
7. The mine cooling.

20 ton Flake ice machine is a kind of ice making machine, generally for industrial ice making machines. The ice produced is a thin flake. Sheet ice can be made from fresh water or salt water.

Flake ice is dry, pure, powder-less, not easy to melt and its temperature can reach -5 degrees. Its thickness is about 1.5mm-2.2mm, without edges or corners which can produce the cooling food, fish, seafood ad other products

The commercial series of ROBIN ice flaker always used in the supermarket or seafood restaurant for its clean ice and convenience as well as low cost to keep the food fresh .The flake ice is warmly welcomed for its cleanness,shapeliness,whiteness,glittering and translucent as well as low temperature to firstly keep the food fresh such as fish, meat and chicken ,then show a good view to the visitor and customer.

Sometimes, the machines also used in the field of aquatic food &meat product processing.fowl butchering medical facilities,etc.

5 tons 24 hrs flake ice machine RBF50 is a middle capacity ice machine. This capacity is suitable for many small size fish processing plant, or a small amout of fish pre-cooling demand. Air cooled condenser is still available for this capacity. So it is a very good choice for fishing industrial on the islands. Many of our customers who prefer this type of machine are from Sri Lanka, Malaysia, Indonesia, Maldives, Philippines and Mauritius.

* white attractive appearance;
* sub-cooled, fast product cooling. Temperature approx. -8℃, with greater cooling efficiency. Fit for perishable product
immediate cooling;
* completely dry, it won't rapidly freezing together in a low-temperature storage bin or clog screw conveyors or pneumatic
delivery systems, easier for storage and distribution;
* large contact area, good mobility, which means large heat exchange surface area, faster and better cooling effect than other types of ice and its flat shape won’t damage the delicate or fragile seafood products;
* thin piece, easy to melt rapidly and dissipate heat, add moisture to mixtures and assist the mixing process;
* the thin ice is easy to crush, mold, and shovel.

The commercial series of ROBIN ice flaker always used in the supermarket or seafood restaurant for its clean ice and convenience as well as low cost to keep the food fresh .The flake ice is warmly welcomed for its cleanness,shapeliness,whiteness,glittering and translucent as well as low temperature to firstly keep the food fresh such as fish, meat and chicken ,then show a good view to the visitor and customer.Sometimes, the machines also used in the field of aquatic food &meat product processing.fowl butchering medical facilities,etc.