flake ice maker

Flake Ice Application: Suit for refreshing vegetable, fruit, foodstuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc.; Flake ice is dry, pure, powder-less, not easy to block.Its thickness is about 1.8mm-2mm, without edges or corners which can protect the cooling food, fish, seafood ad other products; Cooling system: Air/Water Cooling

Technical Innovation: 1. Unique Self-Cleaning System; 2. Adjustable Ice Size; 3. 40% Energy Saving; 4. Excellent Heat Dissipation&Dual Safety Protection; 5. Water Shortage Auto-Detection System; 6. Superb Sterilization System; 7. Quiet Operation & Easy Operation; 8. Add Water Light,Making Ice Light, Ice Full Light, Environment Temperature Show.

Working Condition 1. Standard ambient temperature: 25ºC 2. Standard water inlet temperature: 20ºC 3. Evaporating temperature: -20ºC 4. Condensing temperature: 40ºC (air cooled) / 38ºC (water cooled) 5. Power supply: 3P/380V/50Hz 6. Flake ice thickness: 1.6-2.3mm 7. Refrigerant: R404A (R22 and R717 are optional)

Small commercial flake ice machine is mostly used in hotels, supermarkets, seafood shops and other places with low demand for ice. Models with a daily capacity of 2 tons and less than 2 tons are all equipped with stainless steel ice storage, with a production capacity of more than 2 tons. If customers need ice storage, please tell our salesmen when ordering.