ice flake machine
-
Innovative Technology Machine For Flake Ice
We have advanced production equipment and processing technolog. Our complete mechanical processing equipment and professional senior personnel make the core parts of ice machine -flake ice machine be at the leading place. Every procedure are strict checked in the production process. It will go through long-time ice-making performance testing and commissioning before leaving the factory to ensure its excellent performance.
Email Details -
Sea Water Flake Ice Machine For Commercial Ship
Sea Water Flake Ice Machine for Ship is able to directly use sea water to make ice and condenser circulating water, very convenient to use. The ice produced is flaky with a thickness of 2.5mm, being dry without powder and able to have a temperature of -10 C. Sea Water Flake Ice Machine for Ship is fully automated and no need to maintain frequently, greatly saving relevant cost.
sea water flake ice machine small flaked commercial ice maker sea water flake ice machine 5ton flake ice machine for shipping boatEmail Details -
Flake Ice Machine 1T 3T 5T 10T 15T Per Day
Power Requirements: International general standard of the whole system of electric power supply Standard working conditions of ice production: water supply temperature 20 ℃, ambient temperature 33 ℃ Applicative operating mode, water temperature 0 to 35 ℃, ambient temperature 5 ~ 40 ℃ Ice outlet temperature:-10℃,refrigerant: R404A
Email Details -
3 Ton Flake Ice Machine fish ice maker for fishe sea food cooling
Working Condition 1. Standard ambient temperature: 25ºC 2. Standard water inlet temperature: 20ºC 3. Evaporating temperature: -20ºC 4. Condensing temperature: 40ºC (air cooled) / 38ºC (water cooled) 5. Power supply: 3P/380V/50Hz 6. Flake ice thickness: 1.6-2.3mm 7. Refrigerant: R404A (R22 and R717 are optional)
Email Details -
Automatic Control 2 Ton Flake Ice Making Machine
Flake ice has a large surface area [thickness 1.8mm ~2.2 mm], a target object can be cooled down quickly. Particularly, it can be used for solving a target object in water and then rapidly freezing it. Because of a flake shape, the ice would fill the gap and block the surrounding heat when directly covering the target object. For this reason, the ice effectively maintains its freezing temperature. Since a product is instantaneously frozen at -25℃, the freshness of a target object can be preserved in low temperature and also superior to preserve delicate fishes such as saury and sweet fish in cold temperature.
Email Details