ice flakes maker making machine

A flake ice maker produces ice in its most natural shape. Created at temperatures below zero degrees, flake ice is mostly used in fisheries, laboratories and industries. Flake Ice offers the best solution for maintaining perishables. For example, flake ice machines for fish preservation guarantee long-lasting freshness and natural appearance. Flake ice is directly formed at low temperatures – they can be as cold as -8°C. Once formed, ice flakes are dry, clean, sanitary and convenient. Ice flakes have no sharp edges so they cannot damage refrigeration surfaces, hence they are easy to store and transport.

Flake Ice Application: Suit for refreshing vegetable, fruit, foodstuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc.; Flake ice is dry, pure, powder-less, not easy to block.Its thickness is about 1.8mm-2mm, without edges or corners which can protect the cooling food, fish, seafood ad other products; Cooling system: Air/Water Cooling