Industrial Ice Slurry Machines
- Robin
- Shandong China
- 20 working days
- 100 sets/Month
Slurry ice completely covers the fish, chilling the fish instantly and the greater chilling characteristics of up to 15 to 20 times better than that of conventional block ice.
Chilling the catch as rapid as possible and keeping the fish at -1ºC to -2ºC as long as possible.
As the ice crystal leave the fish in a soft bed, this kind of slurry ice does not damage the fish.
Can be pumped at a concentration from 20% to 50% and easy to distribute and handle which increases productivity and flexibility.
This kind of machine can also be used as high efficient sea water cooler.
Industrial Ice Slurry Machines
Slurry ice is a unique chilling medium and is formed out of seawater of a mixture of fresh water and salt. The microscopic crystals form a suspension in seawater in any required concentration.
| Slurry ice freezing is a method for rapidly freezing food in which the food is wrapped with liquid fine ice to avoid damaging it. liquid. more significant cooling capacity than normal liquid. |
Microcomputer Intelligent Control: the machine is using PLC Control System with world famous brand components. Meanwhile it can protect the machine when there are water shortage, ice full, high/low pressure alarm, and motor reversal.
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Equipment Features
1. Super cooling
In all known artificial ice species, the area of contact and heat transfer between the liquid ice and the cooled object reaches almost 100%, covering the target product in all aspects.So as to achieve the normal refrigeration mode of 3-5 times the excellent refrigeration effect.
2. Very controllable
Unlike several other types of solid ice, such as block ice, flake ice, and tube ice, ferguson's flow ice machine can adjust the ratio of water solution to ice to obtain the ideal ice temperature and ice concentration.
3. Save labor
Flow ice can be pumped to the freezing point through a hose or pipe.
Greatly save the cost of manual operation.
4. Low energy consumption
Greater contact area, faster cooling rate.Compared with other refrigeration methods, it can save at least 1/3 time.
The temperature difference required for ice making is small. The difference between the evaporation temperature of the refrigeration system and the freezing temperature of the brine is about 5-6℃ to make the liquid ice, while other ice making machines need to keep the temperature difference between 10-13℃.
Techinical parameter
Product application
