Flake Ice Machine

Working Condition
1. Standard ambient temperature: 25ºC
2. Standard water inlet temperature: 20ºC
3. Evaporating temperature: -20ºC
4. Condensing temperature: 40ºC (air cooled) / 38ºC (water cooled)
5. Power supply: 3P/380V/50Hz
6. Flake ice thickness: 1.6-2.3mm
7. Refrigerant: R404A (R22 and R717 are optional)

Suit for refreshing vegetable, fruit, food stuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc.

Advantages of flake ice machine:
1.High standards of evaporator, durability, safety and reliability;
2.Directly formed at low temperature, high efficiency;
3.Environment-friendly refrigerant, high efficiency and energy saving;
4.Flake ice are dry, uniformity of thickness, and full capacity;
5.Full-automatic control;
6.Certificate CE(PED)/ASME;
7.With stainless steel or plastic storage, full series for selection;

Small commercial flake ice machine is mostly used in hotels, supermarkets, seafood shops and other places with low demand for ice. Models with a daily capacity of 2 tons and less than 2 tons are all equipped with stainless steel ice storage, with a production capacity of more than 2 tons. If customers need ice storage, please tell our salesmen when ordering.

Flake Ice Machine Features:
1. Automatic monitoring system: Intelligentized PLC control, don't need to arrange people to monitor the machine
2. Emergency Alarm: It makes you know immediately once the emergency happens
3. Cable Channel: All the wires packed in stainless steel channel, protects the wire, also makes the machine look neat and tidy
4. Energy Guide: You can see clearly the energy consumption of the machine

Flake ice has a large surface area [thickness 1.8mm ~2.2 mm], a target object can be cooled down quickly. Particularly, it can be used for solving a target object in water and then rapidly freezing it.
Because of a flake shape, the ice would fill the gap and block the surrounding heat when directly covering the target object. For this reason, the ice effectively maintains its freezing temperature.
Since a product is instantaneously frozen at -25℃, the freshness of a target object can be preserved in low temperature and also superior to preserve delicate fishes such as saury and sweet fish in cold temperature.

Advantage:
1.Profession in making flake ice machine;
2.Having own research and development team, achieves the product promptly renewal;
3.Advanced processing facility;
4.High QA control, deliver on time
5.OEM/ ODM is available, till customers are satisfied;