Flake Ice Machine

Suit for refreshing vegetable, fruit, food stuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc.

Advantages of flake ice machine:
1.High standards of evaporator, durability, safety and reliability;
2.Directly formed at low temperature, high efficiency;
3.Environment-friendly refrigerant, high efficiency and energy saving;
4.Flake ice are dry, uniformity of thickness, and full capacity;
5.Full-automatic control;
6.Certificate CE(PED)/ASME;
7.With stainless steel or plastic storage, full series for selection;

Small commercial flake ice machine is mostly used in hotels, supermarkets, seafood shops and other places with low demand for ice. Models with a daily capacity of 2 tons and less than 2 tons are all equipped with stainless steel ice storage, with a production capacity of more than 2 tons. If customers need ice storage, please tell our salesmen when ordering.

Flake Ice Machine Features:
1. Automatic monitoring system: Intelligentized PLC control, don't need to arrange people to monitor the machine
2. Emergency Alarm: It makes you know immediately once the emergency happens
3. Cable Channel: All the wires packed in stainless steel channel, protects the wire, also makes the machine look neat and tidy
4. Energy Guide: You can see clearly the energy consumption of the machine

Flake ice has a large surface area [thickness 1.8mm ~2.2 mm], a target object can be cooled down quickly. Particularly, it can be used for solving a target object in water and then rapidly freezing it.
Because of a flake shape, the ice would fill the gap and block the surrounding heat when directly covering the target object. For this reason, the ice effectively maintains its freezing temperature.
Since a product is instantaneously frozen at -25℃, the freshness of a target object can be preserved in low temperature and also superior to preserve delicate fishes such as saury and sweet fish in cold temperature.

A flake ice maker produces ice in its most natural shape. Created at temperatures below zero degrees, flake ice is mostly used in fisheries, laboratories and industries. Flake Ice offers the best solution for maintaining perishables. For example, flake ice machines for fish preservation guarantee long-lasting freshness and natural appearance.
Flake ice is directly formed at low temperatures – they can be as cold as -8°C. Once formed, ice flakes are dry, clean, sanitary and convenient. Ice flakes have no sharp edges so they cannot damage refrigeration surfaces, hence they are easy to store and transport.

Advantage:
1.Profession in making flake ice machine;
2.Having own research and development team, achieves the product promptly renewal;
3.Advanced processing facility;
4.High QA control, deliver on time
5.OEM/ ODM is available, till customers are satisfied;