ice making machine

Technical Highlight: 1,Unique patented siphon drainage way can make the scale not be piled up and make the ice more crystal clear. 2,Overflow drainage can constantly drain scale at the bottom of water tank from the machine and make ice more transparent and hard. It lower the ice center temperature and prolonged the solvent time, so the ice drink will be more refreshing, crisp and tasting fine. 3,By humanity design for cold light lamp, people can take ice freely under the weak light without disturbing others. It can easily add ultraviolet germicidal lamp to make the ice more cleaning and let people more healthy as well as the machine more environmentally friendly. 4,Vertical Ice Machine has a elegant appearance with the design of arc shape door and door frame. 5,Vertical Ice Machine has an elegant appearance with the design of arc shape door 6,Ice Machine is very convenient for maintaining to get off the front panel by just easily unbolting off the four screws and frame structure can quickly remove the right and left side panel, roof and back panel. 7,Optional intelligent voice system can report faults and makes more convenient for the usage and maintenance.

Container type ice-cream brick machine, ice-cream brick machine is a kind of form, the shop directly to the machine is installed in the container, mobile and flexible, safe and reliable, trucks and ships are available, and no construction requirements, placed directly in the ground of the cement can meet the requirements, has the shortest on site installation and debugging time, reduce the transportation and installation costs and risks of the clients.

The ROBIN container ice brick machine is an efficient new type of unit designed for use with ice in Africa, the Middle East and Oceania. The unit adopts integrated design, easy to install and use when connected to power. The tank adopts polyurethane foaming technology, which has good viscosity performance and avoids non-uniform foaming and other defects. It is designed according to fluid rheology and has flow stability. All the equipment dimensions are designed according to the standard dimensions of international freight containers. They are directly designed as containers for easy transportation.

Suitable industry: 1. The raw materials storing and precooling of the food processing plant; 2. The lives stock precooling, fresh keeping, freezing and transporting after killing in the meat processing plant; 3. The reaction kettle of chemical plant, raw material cooling and the box-type and environment cooling; 4. Concrete cooling during mixing, concrete adding in the construction industry; 5. Ice factory; 6. The deep-sea fishing and seafood fresh keeping; 7. The mine cooling.

Compared with solid ice, slurry ice requires less energy, space and cost. Usually, for 6-14.5kg ice, 1 KWH electricity is required, while slurry ice machine can produce 21kg ice. Slurry ice has the best cooling efficiency. 100% of its surface cooling area can be utilized. Compared with the mixture of flake ice and water, slurry ice demand less ice crystal. Slurry ice is extremely suitable for pump delivery through hoses or pipes and easy to store and use. Slurry ice can fully wrap the target products. Therefore, there is no air sink between the products and the slurry ice, maximize the contact and heat transmission surface. Absorb heat better, faster and more efficiently. Slurry ice is soft without sharp edge. No damage to the surface of target products.

Flake Ice Application: Suit for refreshing vegetable, fruit, foodstuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc.; Flake ice is dry, pure, powder-less, not easy to block.Its thickness is about 1.8mm-2mm, without edges or corners which can protect the cooling food, fish, seafood ad other products; Cooling system: Air/Water Cooling

The commercial series of ROBIN ice flaker always used in the supermarket or seafood restaurant for its clean ice and convenience as well as low cost to keep the food fresh .The flake ice is warmly welcomed for its cleanness,shapeliness,whiteness,glittering and translucent as well as low temperature to firstly keep the food fresh such as fish, meat and chicken ,then show a good view to the visitor and customer. Sometimes, the machines also used in the field of aquatic food &meat product processing.fowl butchering medical facilities,etc.

Suit for refreshing vegetable, fruit, food stuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc. Advantages of flake ice machine: 1.High standards of evaporator, durability, safety and reliability; 2.Directly formed at low temperature, high efficiency; 3.Environment-friendly refrigerant, high efficiency and energy saving; 4.Flake ice are dry, uniformity of thickness, and full capacity; 5.Full-automatic control; 6.Certificate CE(PED)/ASME; 7.With stainless steel or plastic storage, full series for selection;

Flake ice has a large surface area [thickness 1.8mm ~2.2 mm], a target object can be cooled down quickly. Particularly, it can be used for solving a target object in water and then rapidly freezing it. Because of a flake shape, the ice would fill the gap and block the surrounding heat when directly covering the target object. For this reason, the ice effectively maintains its freezing temperature. Since a product is instantaneously frozen at -25℃, the freshness of a target object can be preserved in low temperature and also superior to preserve delicate fishes such as saury and sweet fish in cold temperature.