ice making

Compared with solid ice, slurry ice requires less energy, space and cost. Usually, for 6-14.5kg ice, 1 KWH electricity is required, while slurry ice machine can produce 21kg ice. Slurry ice has the best cooling efficiency. 100% of its surface cooling area can be utilized. Compared with the mixture of flake ice and water, slurry ice demand less ice crystal. Slurry ice is extremely suitable for pump delivery through hoses or pipes and easy to store and use. Slurry ice can fully wrap the target products. Therefore, there is no air sink between the products and the slurry ice, maximize the contact and heat transmission surface. Absorb heat better, faster and more efficiently. Slurry ice is soft without sharp edge. No damage to the surface of target products.

Technical Highlight: 1,Unique patented siphon drainage way can make the scale not be piled up and make the ice more crystal clear. 2,Overflow drainage can constantly drain scale at the bottom of water tank from the machine and make ice more transparent and hard. It lower the ice center temperature and prolonged the solvent time, so the ice drink will be more refreshing, crisp and tasting fine. 3,By humanity design for cold light lamp, people can take ice freely under the weak light without disturbing others. It can easily add ultraviolet germicidal lamp to make the ice more cleaning and let people more healthy as well as the machine more environmentally friendly. 4,Vertical Ice Machine has a elegant appearance with the design of arc shape door and door frame. 5,Vertical Ice Machine has an elegant appearance with the design of arc shape door 6,Ice Machine is very convenient for maintaining to get off the front panel by just easily unbolting off the four screws and frame structure can quickly remove the right and left side panel, roof and back panel. 7,Optional intelligent voice system can report faults and makes more convenient for the usage and maintenance.

Flake Ice Application: Suit for refreshing vegetable, fruit, foodstuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc.; Flake ice is dry, pure, powder-less, not easy to block.Its thickness is about 1.8mm-2mm, without edges or corners which can protect the cooling food, fish, seafood ad other products; Cooling system: Air/Water Cooling

The commercial series of ROBIN ice flaker always used in the supermarket or seafood restaurant for its clean ice and convenience as well as low cost to keep the food fresh .The flake ice is warmly welcomed for its cleanness,shapeliness,whiteness,glittering and translucent as well as low temperature to firstly keep the food fresh such as fish, meat and chicken ,then show a good view to the visitor and customer. Sometimes, the machines also used in the field of aquatic food &meat product processing.fowl butchering medical facilities,etc.

We have advanced production equipment and processing technolog. Our complete mechanical processing equipment and professional senior personnel make the core parts of ice machine -flake ice machine be at the leading place. Every procedure are strict checked in the production process. It will go through long-time ice-making performance testing and commissioning before leaving the factory to ensure its excellent performance.

Robin is an integrated manufacturer for the research, design,manufact and sales of ice maker and cold room unit.Our product have been selling to more than 150 countries all over the worldWe can customize the ice maker and cold room units according to customer requirementWe provide fast and best aftersales service for you

Robin with a professional R&D team which had been in this industry more than 10 years, one-stop services; Shorter freeze and harvest cycle, less energy consumed; Mainframe made from 304# stainless steel, endurable and easy to clean; Under PLC program control system, ice discharge automatically: hygienic and labor-saving.

Tube ice machine application fields: 1.Edible ice factory. 2.Port ice plant. 3.Coffee shop,bar and hotel etc. 4.Supermarket,convenience shop and restaurant etc. 5.Aquatic products and food fresh preservation. 6.Logistic fresh preservation. 7.Chemical and concrete projects.

Robin has a high-end technology research and development team, refrigeration technicians engaged in more than 10 years of ice machine research and development and design work, rich practical experience and solid theoretical foundation, constantly launch more reliable, more humane, more environmentally friendly, more energy saving products, and has obtained a number of invention patents and utility model patents. At present, the products have been all over the country and Europe, Southeast Asia, the Middle East, Australia and Africa and other regions.