ice machine

Slurry ice completely covers the fish, chilling the fish instantly and the greater chilling characteristics of up to 15 to 20 times better than that of conventional block ice. Chilling the catch as rapid as possible and keeping the fish at -1ºC to -2ºC as long as possible. As the ice crystal leave the fish in a soft bed, this kind of slurry ice does not damage the fish. Can be pumped at a concentration from 20% to 50% and easy to distribute and handle which increases productivity and flexibility. This kind of machine can also be used as high efficient sea water cooler.

Application field: (1) fresh seafood and aquatic products (2) supermarket ice (3) food processing industry

Robin slurry ice provides the largest contact area with products and ensures rapid and even heat transfer which brings a wonderful cooling efficiency, wrap frozen products completely thereby ensuring a rapid and efficient cooling performance with low power input.

Ice slurry (water) generating unit, also known as multi working medium broad-spectrum high-efficiency supercooled ice making unit, is an energy-saving and efficient refrigeration equipment developed in recent years by MOON-TECH. The unit adopts the domestic advanced direct evaporative supercooled water ice making technology to solve the heat exchange problem that the efficiency of traditional ice making decreases sharply with the extension of ice making time, and the energy consumption per ton of ice making is extremely low.Tk=30-45ºC, Te=-3~-4.5ºCEnergy consumption per ton of ice making s 43kW.h

Slurry ice machine application fields: · Aquatic products processing · Meat processing · Fishery industry · Vegetable preservation · Supermarket or other commercial usage · Cold storage project · Temperature reduction project

Slurry ice,flowable, is the mixture of ice crystal and water solution( usually sea water, brine,sweet water or glycol). It is also known as fluid ice, liquid ice, and so on.

Flake Ice Application: Suit for refreshing vegetable, fruit, foodstuff in supermarket; blast cooling for processing of fishery products and butchery; cooling process in fermentation, dairy production; chemical dyes; cooling in concrete and mining, etc.; Flake ice is dry, pure, powder-less, not easy to block.Its thickness is about 1.8mm-2mm, without edges or corners which can protect the cooling food, fish, seafood ad other products; Cooling system: Air/Water Cooling

Technical Innovation: 1. Unique Self-Cleaning System; 2. Adjustable Ice Size; 3. 40% Energy Saving; 4. Excellent Heat Dissipation&Dual Safety Protection; 5. Water Shortage Auto-Detection System; 6. Superb Sterilization System; 7. Quiet Operation & Easy Operation; 8. Add Water Light,Making Ice Light, Ice Full Light, Environment Temperature Show.

The commercial series of ROBIN ice flaker always used in the supermarket or seafood restaurant for its clean ice and convenience as well as low cost to keep the food fresh .The flake ice is warmly welcomed for its cleanness,shapeliness,whiteness,glittering and translucent as well as low temperature to firstly keep the food fresh such as fish, meat and chicken ,then show a good view to the visitor and customer. Sometimes, the machines also used in the field of aquatic food &meat product processing.fowl butchering medical facilities,etc.